SaltyPoultry roulade stuffed with liver mousse with horseradish sauceMillet arancini with cheese sauceHerring tartare with green apple and wasabi mayonnaiseDry puffs stuffed with poultry moussePoultry fingers in corn coating with garlic sauceSalmon rillete on croutonsMini beef burgers with red cabbage coleslawPakora with beef and vegetables - gluten-free chickpea flourBeef tail croquettes with mango chutneyCaesar lettuce on Roman leavesSalad with duck breast and citrusRoasted tomato saladBroccoli mousse with nuts - vegZucchini cannelloni stuffed with bean hummus - vegeSweetChocolate mousse with crumbleMango mousse with pomegranate seedsChocolate cupcakes with white mousseMini cold cheesecake with fruit
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatGrilled dishesShrimp, salmon and pineapple shashlik with orange dipCod on leeks with sesame paste and green Cambodian pepper sauceAdditivesGrilled potato with roasted garlic sauceBaguette baked with herb butterRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and forest fruit mousseThe price does not include transport and rental of the grill
AppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
AppetizerGzik, chips - ripening ham, pickled radish, pickled cucumber caviarSoupRoasted duck black soup consommé, gray dumplings, smoked plums, caramelized apricotsMain courseConfit duck leg, red cabbage purée, potato fondant, rosemary, caramelized yellow beetroot, port sauceDessertMacaroons with white poppy seeds, halva mousse, raspberry salsa with passion fruit
you can choose from: one soup, two warm courses, two starchy additives, two vegetable additives, two cold courses, two dessertsIncreasing the menu with each subsequent position increases the price by PLN 15 / person.SoupsCream of baked tomatoes with peppersGarlic cream with smoked olive oilWarm coursesGame roulades with mushrooms, bacon, and creamy demi-glace sauceConfit duck, gravy, marinated root pearsSous-vide pork tenderloin, sun-dried tomatoes, and creamBeef cheeks, rosemary sauce, and roasted beetrootSalmon with sea salt, butter sauce, ginger, and sugar snap peasStarch additivesGnocchi, Parmesan, and butterBulgur with porcini mushroomsPotato gratinSaffron basmatiVegetables additivesGrilled vegetablesCaramelized carrotsCauliflower salad with mintSalad with pickled beetroots and cabbageCold coursesBlack pudding, goat cheese, and mango chutneyToast, french Pâté, and red onion jamSalmon tartare, capers, and ductile yolkBruschetta tomato pronto, anchovies, and sun-dried tomatoesMini burger with pork tenderloin, red onion and mayo sriracha sauceDessertsTart brownie with vanilla and strawberriesPastéis de nataPhiladelphia mini cheesecake with salty caramelMini dacquoise meringues with dates and pecansWhite chocolate with crispy raspberry
AppetizersHomemade rye breadSmoked curd pasteSmoked lentil pasteSoupGreater Poland borscht made of pickled beetroot with mashed potatoes and homemade XXL pattyMain coursesCauliflower cutlets with wild garlicHasselback potatoes with rosemarySpring lettuce with Caesar sauce and croutons / "Parmesan"DessertGrilled pineapple with cream sauce and African vanilla
AppetizersSpinach and dill spinach roulade with smoked octopus and mackerel paste / citrus cheese / walnutsHerring tartare with Pantano Romanesco tomatoes / rosemary popcornPeppers baked in mushroom oil stuffed with crab meatSoupThai with coconut milk and lemongrass with shrimp demi-glace sauceMain coursesCod on leeks with green Cambodian pepper sauceHasselback potato with roasted garlic sauceRomaine lettuce with Caesar sauce and croutonsDessertMascarpone with rosemary and fruit mousse
AppetizersPickled beet tartare with fried Pantano Romanesco tomatoesPeppers baked in mushroom oil stuffedSoupCream of baked pear and parsley with XXL patty with smoked lentilsMain coursesVegan cevapčići with African nutmegPea puree with lovageSalad with parsley oil, Polish pickled cucumbers, and sesameDessertBrownie with chilli and salted peanut butter
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchSweet buffetCoconut tapioca pudding with mango sauce, kiwi caviar and black sesame seedsVelvety lemon cheesecake based on Philadelphia cheese on the base of butter cookiesWhite chocolate mousse with crushed meringue and strawberry sauce with pieces of fruitMenu for kidsAppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill
AppetizersBruschetta with shitake on rye bread / parsley / sesame"Gyro" style lettucePastes: black olives and smoked lentilsSpicy millet tabboulehVegetable "crisps" with African dipMain coursesVegan cevapčići with African nutmegGrilled potatoes with tzatziki sauceCorn on the cob with butter and smoked saltDessertGrilled pineapple with cream sauce and African vanillaThe price does not include grill rental and transport